LOCAL NUTRIENT CIRCULARITY
We see four key challenges and we're working hard to resolve them.
Food waste to feed and fertiliser
We're currently working on our patented, super efficient GrubBox. Designed to utilise natures own recycling titans...Insects or more specifically Black Soldier Fly Larvae. GrubBox, is modular, highly efficient, and super deployable. Once in production, GrubBox will be complemented by CompBox our state of the art composter.
Moving biomass hugely increases its carbon footprint and cost profile. To be efficient in both respects, conversion solutions need to be deployed scientifically. We're now working on cutting edge distribution models to ensure that our deployments are based on science.
What's in our food's, food?
Not all nutrient outputs are destined to reenter the human food chain but if they are, you have to be 100% confident of where they came from and what they constitute. Thankfully new technologies such as blockchain are just made to help resolve this audit trail dilemma.
How do I know my supply chain is Green?
Food supply chains are incredibly complex and if you're a major retailer or food processor you need to know that everyone within yours are doing their upmost to ensure that your customers can rely on the environmental integrity of your products and processes. InsPro is working on a Green dashboard to provide transparency and visibility to those who need it.
Commercial & Academic
Zara is an enthusiastic, entrepreneurial chartered accountant from the FMCG, manufacturing & hospitality sectors.
Jonathan brings a wealth of experience in building and funding new businesses. He was CEO of Reevoo and is now actively supporting several tech start-ups. He was introduced to InsPro through SETsquared.
Richard Small, MBA
Richard founded InsPro in 2017 to better valorise food substrates using innovative engineering & business planning to industrialise bio-conversion using Black Soldier Fly Larvae. He is passionate about commercial environmentalism.
Prof Kieran Magee
Prof Mark Swainson
As Deputy Head at The National Centre for Food Manufacturing at the University of Lincoln, Mark brings experience, influence and knowledge delivered in a positive 'can do' manner.
Dr James Suckling
James works at the University of Surrey in the Department of Chemical & Process Engineering. He works with InsPro on Supply Chain Optimisation using innovative software.
Dr Paul Eady
Paul, University of Lincoln, loves his subject and with his knowledge he is able to think outside the box to challenge traditional thinking and seek out new opportunities.
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