• Feed From Food waste


  • Our Mission


    If the global food waste mountain were a country it would be the third largest green house gas emitter in the world. Today its one big problem!


    make it traceable, process it correctly, process it economically, process it locally and it becomes valuable.





    Mass protein production is not environmentally friendly and we currently waste 30% of all we produce. That's 1.5 billion tonnes or £500 billions worth annually!

    Current recycling efforts are too often slow and capitally intensive with questionable economics and carbon footprints.

  • OUR Solutions

    We see four key challenges and we're working hard to resolve them.


    Food waste to feed and fertiliser

    We're currently working on our patented, super efficient GrubBox. Designed to utilise natures own recycling titans...Insects or more specifically Black Soldier Fly Larvae. GrubBox, is modular, highly efficient, and super deployable. Once in production, GrubBox will be complemented by CompBox our state of the art composter.


    Go local!

    Moving biomass hugely increases its carbon footprint and cost profile. To be efficient in both respects, conversion solutions need to be deployed scientifically. We're now working on cutting edge distribution models to ensure that our deployments are based on science.


    What's in our food's, food?

    Not all nutrient outputs are destined to reenter the human food chain but if they are, you have to be 100% confident of where they came from and what they constitute. Thankfully new technologies such as blockchain are just made to help resolve this audit trail dilemma.


    How do I know my supply chain is Green?

    Food supply chains are incredibly complex and if you're a major retailer or food processor you need to know that everyone within yours are doing their upmost to ensure that your customers can rely of the environmental integrity of your products and processes. Inspro's working on a Green dashboard to provide transparency and visibility to those who need it.


    Some fascinating projects we've had the privilege to work on

    Replacing the fish in fishmeal

    Farmed fish eat wild fish

    The majority of farmed fish today are largely fed on fish meal and soy. Fish meal consists in the main of powdered anchovies and sandeels...wild fish only small ones...and it takes on average 6kg of wild fish to make 1kg of fishmeal. Soy is often grown from GM seed on forest cleared land. Inspro have been working with a major retailer and fish farmer to investigate the viability of BSFL as a replacement to fishmeal.

    Making maggots tasty

    Fish can be fussy

    Unsurprisingly taste is a significant factor in the success of any feed. We took on a project to try feeding a whole smorgasbord of ingredients from brewers grains to cheese to our BSFL to test growth rates and how appetising they became to trout.

  • The TEAM

    Commercial & Academic

    Jonathan Callcut

    Non-exec Chairman of InsPro Ltd.

    Jonathan brings a wealth of experience in building and funding new businesses. He was CEO of Reevoo an innovative and very successful startup and is now actively supporting several tech and non-tech start-ups. Like Geoffrey Drage, Jonathan was introduced to InsPro through SETsquared.

    Richard Small, MBA

    CEO and Founder of InsPro Ltd

    Richard founded Supply Network Solutions in 2004 to bring together 12 food businesses in an innovative business model to leverage sales and procurement. In 2017 he founded InsPro to better capture food waste with an innovative approach using a variety of processes including Black Soldier Fly Larvae. 

    Dr Sarah Gaunt

    Project Management & Grants

    Sarah is founder of SPG Innovation Limited. For InsPro she delivers Project Management and leads grant bids with Innovate UK. She is dedicated to commercialising IP in food, life sciences and agri-tech and she has extensive experience of taking ideas from concept to commercial reality.

    Dr James Suckling

    Supply Chain


    James works at the University of Surrey in the Department of Chemical & Process Engineering. With funding from the Impact Acceleration Account he is working with InsPro on Supply Chain Optimisation using innovative software.

    Geoffrey Drage OBE

    Business Mentor

    Geoffrey is a chartered accountant who has held Directorships for 25+ years in both private and public organisations. He co-founded two technology companies and was awarded an OBE for services to Intellectual Property.

    Dr Kieran Magee

    Science Officer

    Kieran recently gained his PhD from University of Liverpool. His interests include animal welfare and production, with specific focus on aquaculture fish species. He is developing, managing and reporting feed trials with Black Soldier Fly as an ingredient.

    Prof Mark Swainson

    Food Manufacturing

    As Deputy Head at The National Centre for Food Manufacturing at the University of Lincoln Mark brings experience, influence and knowledge delivered in a positive 'can do' manner. 

    Dr Paul Eady


    Paul loves his subject and with his knowledge he is able to think outside the box to challenge traditional thinking and seek out new opportunities.

    Dr Wayne Martindale


    Principal Lecturer (Enterprise) Food Insights and Sustainability for Food Manufacturing at the University of Lincoln
  • Contact Us

    We love what we do and we love to talk. Please do make contact.